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Bar Code: 5014276704109Brand: Yutaka
IngredientsWater, Rice, Salt. Acidity: 4.5%.
Storage InstructionStore in a cool, dry and dark place.
How to make sushi rice:Mix 2 tbsp of rice vinegar, 2 tbsp of sugar and 1 tsp of salt and fold into approx. 500g of cooked rice. Cool it down before making sushi.
Nutritional Information Typical Valuesper 100g
Fatof which saturates
Carbohydrateof which sugars
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