These dried, whole Shiitake Mushrooms are a high quality dried Shiitake measuring between 4 to 6 cm.
Simply soak in hot water for a few minutes to rehydrate before use.
Fresh and dried shiitake have many uses in the cuisines of East Asia.
In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes.
In Chinese cuisine, they are often sautéed in vegetarian dishes such as Buddha's delight.
In Thailand, they may be served fried or steamed