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BBC Masterchef PARTICIPANT - Yui's Pad Thai Recipe

Buy the ingredients to make Yui's Pad Thai Recipe

You can purchase some of the ingredients below to cook along with Yui Miles, BBC Masterchef finalist, and make her Pad Thai recipe.

Don’t get busy tomorrow because @cookingwith_yui will show us how to make the most popular Thai dish, Pad Thai! 5pm - IGTV

Ingredients:

  • 200 g rice noodles
  • 2 tbsp cooking oil
  • 1-2 eggs
  • 1-2 cloves garlic
  • 1 shallot, finely sliced
  • Half pack of beans sprouts
  • 200 g king prawns
  • 3-4 spring onion or Chinese chives, chopped about 4cm long
  • 4-5 tbsp Crushed peanut (option)
  • 1 lime/lemon
  • 1-2 tsp chilli flakes
  • Pad Thai sauce
  • 4 tbsp palm sugar or brown sugar
  • 3 tbsp tamarind paste
  • 2 tbsp fish sauce
  • 1 tsp soy sauce
  • 1/2 cup water

Method:

  • Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
  • Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
  • On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
  • Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
  • Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
  • Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
  • Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
  • Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

 

View this post on Instagram

Here it is @cookingwith_yui authentic Pad thai with King Prawns or Padthai Koong Sod. Different regions have their own traditional recipes and this is her recipe handed down from her nan🥰. You can also change from prawns to chicken, pork, tofu or mushrooms. Perfect pair with @monsoonvalleyuk classic white or @singhabeer_uk Fish sauce from @squidbrandglobal - @sopinternational Pad Thai Koong Sod Ingredients: (for 2 people) 200 g rice noodles 2 tbsp cooking oil 1-2 eggs 1-2 cloves garlic 1 shallot, finely sliced Half pack of beans sprouts 200 g king prawns 3-4 spring onion or chinese chives, chopped about 4cm long 4-5 tbsp Crushed peanut (optition) 1 lime/lemon 1-2 tsp chilli flakes Padthai sauce 4 tbsp palm sugar or brown sugar 3 tbsp tamarind paste 2 tbsp fishsauce 1 tsp soysauce 1/2 cup water Method: 1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften. 2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes. 3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well 4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside 5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through. 6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. 7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer. 8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. #thaikitchenoftheworld

A post shared by Thai Kitchen of the World UK (@thaikitchenoftheworlduk) on

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