Yui's Ka Prao Mo Sub Recipe | Yui Miles from BBC Masterchef | Essence of Thailand Online Thai & Asian Supermarket

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BBC Masterchef Participant - Yui's Ka Prao Mo Sub Recipe

Buy the ingredients to make Yui's Ka Prao Mo Sub (Thai Minced Pork with Holy Basil & Crispy Fried Egg) Recipe

You can purchase some of the ingredients below to cook along with Yui Miles, BBC Masterchef finalist, and make her Ka Prao Mo Sub recipe.

Ka Prao Mo Sub or Thai minced pork with holy basil and crispy fried egg is a very popular Thai street food dish! It’s absolutely delicious and perfect with a Thai chilli dip called Nam Pla Plick.
Tomorrow on IGTV @cookingwith_yui will show us how to make her Ka Prao Mo Sub.

Ingredients

Thai Jasmine Rice
3 tablespoons vegetable oil
1 onion, thinly sliced
7 cloves garlic, sliced
3 Thai bird eye chillies, thinly sliced
1 cup minced pork
1 teaspoon sugar
1 tablespoon fish sauce
1 tablespoon thin/light soy sauce
2 teaspoons oyster sauce
1/3 cup water
holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil

Steps
Add cooking oil on hot pan, add garlic and chilli then minced pork.
Add onion and bean then seasoning with soy sauce, fish sauce, oyster sauce and sugar. Stir well add some basil and a little bit of water.
Stir well and serve with rice and fried egg.

View this post on Instagram

Thai minced pork with holy basil and crispy fried egg or ‘Kra Prao Moo Sub Kai Dao’ is so so good!! A popular Thai street food dish that we often automatically order this dish without thinking 😂!!! It’s absolutely delicious though. Here is @cookingwith_yui IGTV cooking video and Recipe! Ingredients : * 3 tablespoons vegetable oil * 1 onion, thinly sliced * 7 cloves garlic, sliced * 3 Thai bird eye chilies, thinly sliced * 1 cup minced pork * 1 teaspoon sugar * 1 tablespoon fish sauce * 1 tablespoon thin/light soy sauce * 2 teaspoons oyster sauce * 1/3 cup water * holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil Method: Add cooking oil on hot pan, add garlic and chilli then minced pork.   Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.   Stir well and serve with rice and fried egg. Why don’t you pair with @changbeeruk 🍺 and @monsoonvalleyuk classic red 🍷 Check out @essenceofthailand now they have offer 30% off to buy the ingredients to cook this dish!!!! Many thanks for the ingredients @taladthaionline @thaitana_uk @squidbrandglobal @sopinternational #thaikitchenoftheworld #thaifood #thaistreetfood

A post shared by Thai Kitchen of the World UK (@thaikitchenoftheworlduk) on Aug 5, 2020 at 9:03am PDT