A pickled wild garlic leaves with are thea perfectdeliciously sweet & sour addition to your meat.
With 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976, Sempio has created the perfect pickled wild garlic leaves in soy sauce. The pickled leaves themselves have an excellent texture and are made with our savory soy sauce seasoning that goes so well with wild garlic leaves.
The leaves are lightly pickled to prevent them from being overly salty making them a perfect accompaniment for meats.
Only carefully selected raw ingredients and condiments are used to make our soy pickled wild garlic leaves with care–just like mom would make them.
Our One-touch packaging makes it easy to store and use , and it's easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.