Shop by Brand
Shop by Price

Nawamin's Pad Prik Kang Recipe

BBC MASTERCHEF FINALIST NAWAMIN'S Pad Prik Kang (Spicy Stir Fried Pork Belly with Red Curry) Recipe

Buy the ingredients to make Nawamim's Pad Prik Kang (Spicy Stir Fried Pork Belly with Red Curry Sauce) Recipe

You can purchase some of the ingredients below to cook along with Nawamim Boss Pinpathomrat, BBC Masterchef finalist, and make his Pad Prik Kang recipe.

Learn how to make Thai Spicy stir-fried pork belly with red curry with @nawaminboss

Ingredients
- 1 tablespoon of Thai Red Curry Paste
- 1 tablespoon of Vegetable Oil
- 100g of sliced Pork Belly
- 2 tablespoon of Fish Sauce
- 1 teaspoon of Palm Sugar
- 100g of Fine Green Beans (trimmed)
- 4 Kaffir Lime Leaves (finely sliced)
 
Steps
- Heat vegetable oil in a medium pan, add the pork belly into the pan and cook until the pork belly turns lightly brown
- Add the red curry paste, then stir until fragrant.
-season with fish sauce and palm sugar.
- Add the trimmed green bean and finely sliced kaffir lime leaves.
- Serve

Kanokwan Curry Paste - Red 100g

Kanokwan Curry Paste - Red 100g£1.19

  (1)

Kanokwan Red Curry Paste - 100g pack

Maesri Red Curry Paste - 400g

Maesri Red Curry Paste - 400g£3.29

  (4)

Authentic Maesri Thai Red Curry Paste - 400g

Megachef Premium Thai Fish Sauce 500ml

Megachef Premium Thai Fish Sauce 500ml£2.49

Megachef Premium Anchovy Thai Fish Sauce 500ml

Kaffir Lime Leaves (Dried) - 50g (Prepacked)

Kaffir Lime Leaves (Dried) - 50g (Prepacked)£1.49

Kaffir Lime Leaves (Dried) - 50g pack

Chang Frozen Whole Kaffir Lime Leaves - 100g pack

Chang Frozen Whole Kaffir Lime Leaves - 100g pack£1.99

  (6)

Change Frozen Kaffir Lime Leaves - 100g pack

MaeSri Palm Sugar 450g

MaeSri Palm Sugar 450g£3.49

Mae Sri Palm Sugar - 12 x 450g Pack

Aster Natural Palm Sugar (Gula Jawa) 500g

Aster Natural Palm Sugar (Gula Jawa) 500g£2.79

  (2)

Aster Natural Palm Sugar (Gula Jawa) - 500g pack

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 

Learn how to make Thai Spicy stir-fried pork belly with red curry with @nawaminboss Ingredients - 1 tbs of red curry paste - 1 tbs of vegetable oil - 100g of sliced pork belly - 2 tbs of fish sauce - 1 tsp of palm sugar - 100g of fine green beans (trimmed) - 4 kaffir lime leaves (finely sliced) Steps - Heat vegetable oil in a medium pan, Add the pork belly into the pan and cook until the pork belly turns lightly brown - Add the red curry paste, then stir until fragrant. -season with fish sauce and palm sugar. - Add the trimmed green bean and finely sliced kaffir lime leaves. - Serve @essenceofthailand is offering 30% off the ingredients! Buy Online from Raan Thai Oriental Supermarket, @talardthaionline and @thaitana_uk; or visit @wingyipstore and New Loon Moon Supermarket! #thaikitchenoftheworld #thaifood #thaistreetfood #stirfry #easyrecipe #thaiingredients #redcurry

A post shared by Thai Kitchen of the World UK (@thaikitchenoftheworlduk) on

Essence of Thailand Logo

Search: