Nawamin's Pad Prik Kang Recipe

BBC MASTERCHEF FINALIST NAWAMIN'S Pad Prik Kang (Spicy Stir Fried Pork Belly with Red Curry) Recipe

Buy the ingredients to make Nawamim's Pad Prik Kang (Spicy Stir Fried Pork Belly with Red Curry Sauce) Recipe

You can purchase some of the ingredients below to cook along with Nawamim Boss Pinpathomrat, BBC Masterchef finalist, and make his Pad Prik Kang recipe.

Learn how to make Thai Spicy stir-fried pork belly with red curry with @nawaminboss

Ingredients
- 1 tablespoon of Thai Red Curry Paste
- 1 tablespoon of Vegetable Oil
- 100g of sliced Pork Belly
- 2 tablespoon of Fish Sauce
- 1 teaspoon of Palm Sugar
- 100g of Fine Green Beans (trimmed)
- 4 Kaffir Lime Leaves (finely sliced)
 
Steps
- Heat vegetable oil in a medium pan, add the pork belly into the pan and cook until the pork belly turns lightly brown
- Add the red curry paste, then stir until fragrant.
-season with fish sauce and palm sugar.
- Add the trimmed green bean and finely sliced kaffir lime leaves.
- Serve

Quick View Kanokwan Curry Paste - Red 100g£1.59   £1.19 Out of Stock  (1) Kanokwan Red Curry Paste - 100g pack			Quick View Maesri Red Curry Paste - 400g£4.49   £3.29 Out of Stock  (2) Authentic Maesri Thai Red Curry Paste - 400g			Quick View Megachef Premium Thai Fish Sauce 500ml£3.79   £2.65 Add to Basket Megachef Premium Anchovy Thai Fish Sauce 500ml			Quick View Kaffir Lime Leaves (Dried) - 50g (Prepacked)£3.99   £2.29 Add to Basket Kaffir Lime Leaves (Dried) - 50g pack
Quick View Chang Frozen Whole Kaffir Lime Leaves - 100g pack£2.29   £1.59 Add to Basket  (4) Change Frozen Kaffir Lime Leaves - 100g pack			Quick View MaeSri Palm Sugar 450g£4.49   £3.49 Out of Stock Mae Sri Palm Sugar - 12 x 450g Pack			Quick View Aster Natural Palm Sugar (Gula Jawa) 500g£3.49   £2.39 Add to Basket  (2) Aster Natural Palm Sugar (Gula Jawa) - 500g pack

 

 

 

 

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Learn how to make Thai Spicy stir-fried pork belly with red curry with @nawaminboss Ingredients - 1 tbs of red curry paste - 1 tbs of vegetable oil - 100g of sliced pork belly - 2 tbs of fish sauce - 1 tsp of palm sugar - 100g of fine green beans (trimmed) - 4 kaffir lime leaves (finely sliced) Steps - Heat vegetable oil in a medium pan, Add the pork belly into the pan and cook until the pork belly turns lightly brown - Add the red curry paste, then stir until fragrant. -season with fish sauce and palm sugar. - Add the trimmed green bean and finely sliced kaffir lime leaves. - Serve @essenceofthailand is offering 30% off the ingredients! Buy Online from Raan Thai Oriental Supermarket, @talardthaionline and @thaitana_uk; or visit @wingyipstore and New Loon Moon Supermarket! #thaikitchenoftheworld #thaifood #thaistreetfood #stirfry #easyrecipe #thaiingredients #redcurry

A post shared by Thai Kitchen of the World UK (@thaikitchenoftheworlduk) on Aug 8, 2020 at 11:33am PDT