So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with the aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Simply dissolve Mama Sita's Oriental Gravy (Palabok) Mix in water or unsalted soup stock.
In a wok sauté garlic and Tinapa flakes in oil, then stir in the dissolved mix.
Bring to a boil, stirring till thick enough to coat the back of a spoon.
Put bihon in serving platter and pur sauce over it. Garnish with eggs, spring onions, shrimps, smoked fish (Tinapa) flakes, garlic, cracklings and squid. Serve with calamansi (Philippine Lemon) & fish sauce (Patis)