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Availability:
15 in stock for Next Day Delivery
Brand: Lee Kum KeeSuitable for Vegetarians: YesProduct of: ChinaAllergens: Contains Wheat , Soybean & Sesame
Ingredients: Water, Fermented Soybean Paste 23% (Water, Salt, Soybeans, Wheat Flour), Salted Chili Peppers 17% (Chilli Peppers, Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid E270.
Our Lee Kum Kee Ma Po Sauce is a Szechuan style spicy bean sauce which can be used as a dip or as a cooking sauce or marinade. It is traditionally used for making Ma Po Tofu.
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