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Lee Kum Kee Ma Po Sauce (Spicy Bean Tofu Sauce) 340g
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Lee Kum Kee Ma Po Sauce (Spicy Bean Tofu Sauce) 340g

Our Price:  £3.29 

Brand:  Lee Kum Kee
Suitable for Vegetarians:  Yes
Product of:  Hong Kong
Allergens:  Contains Wheat & Soybean, Sesame & Oyster




Ingredients: Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, OysterExtract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270).

Our Lee Kum Kee Ma Po Sauce is Spicy bean sauce is traditionally used to make Pock-Marked Mother Chen’s Beancurd – one of China’s most famous dishes. This sauce has a delightful savoury kick from the Szechuan peppers, typical of Szechuan regional cuisine.

Simply stir-fry minced beef, chicken or pork, stir in in some of the sauce, then add cubed tofu, heat and serve.

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