Drunken chicken is a traditional dish in Jiangsu and Zhejiang, China. Shaoxing wine or Huadiao wine is used as the marinade base to reduce the offensive smell of meat and adds an aromatic and umami taste.

Drunken chicken has become famous with a unique flavour in the regions. Signature dishes are Shaoxing Drunken Chicken, Shanghai Drunken Chicken etc.

Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices.

Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps.