Unagi (freshwater eel) is a popular Japanese dish that is often served with a thick and sweet sauce, which perfectly compliments the dish.

Kikkoman Unagi sauce has been created with Kikkoman's famed Naturally Brewed Soy Sauce to give the perfect intensive flavour for Unagi dishes, with a hint of sweetness. This smooth and viscous sauce can also be used for sushi and sashimi.