Sriracha is a staple hot sauce in Thai cuisine. Flying Goose Sriracha Blackout is an extremely hot chilli sauce for those looking for the ultimate kick in their dishes.
Sriracha sauce comes from the Si Racha region of Thailand, where some of the world's most famous chillies are grown and used to make this well-known sauce. Flying Goose works with sustainable farmers in the Si Racha district to make this insanely fiery sauce which is made 70% of chillies only.
Flying Goose Sriracha Blackout rates a 5 out of 5 on the spiciness scale and is only one of two hottest sriracha sauces made by the brand. Fully vegan certified, locally sourced and made in Thailand, this product can be enjoyed by many regardless of their dietary needs.
Traditionally, sriracha has been used in Thailand as a runny and tangy dipping sauce or for seasoning seafood and omelettes, Flying Goose has turned sriracha into one of a kind hot sauce for just about anything. Add some fire to anything from salads and soups to curries, veggie and meat BBQ’s, you can even add a drop of Sriracha Blackout to your cocktails if you dare!
Remember that Flying Goose Sriracha Blackout Hot Chilli Sauce is intensely hot, we recommend that you do not use more than a few drops in your dishes. The more you taste it, the more you will love it, to increase the intensity of the sauce, work your way up by adding more drops of Sriracha Blackout hot sauce as you taste