Our Adabi Perencah Nasi Goreng Paste is a traditional Nasi Goreng Paste made to an authentic recipe in Malaysia.

It is used to create the traditional stir fried rice dish - Simply fry the Adabi Paste in 4 tablespoons of cooking oil on low heat until it releases it's fragrance. Add your choice of vegetables, meat, prawns, etc. Traditionally egg is also added at this point. Then add 350g of pre-cooked rice and stir fry quickly till hot through.