Our Adabi Perencah Bihun Goreng Paste is a traditional Nasi Goreng Paste made to an authentic recipe in Malaysia.

It is used to create the traditional stir fried rice dish - Simply fry the Adabi Paste in 4 tablespoons of cooking oil on low heat until it releases it's fragrance. Add your choice of vegetables, meat, prawns, etc.  Soak 100g of rice vermicelli until soft and drain well then add to sauce, stir & serve.