Our Whole Thai Young Jackfruit is picked straight from the tree and shipped straight from Thailand.
Jackfruit has a thick and prickly green skin. When the jackfruit is opened one finds the round fruits contained in 'pockets' in a fibrous interior.
Jackfruit is commonly used in South and Southeast Asian cuisines. The seeds can be boiled, baked like beans or made into flower. In many cultures, jackfruit is boiled and used in curries, Jackfruit is a good substitute for rice or chicken.