Shimeji should always be cooked: it is not a good mushroom to serve raw due to a somewhat bitter taste, but the bitterness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. Cooking also makes this mushroom easier to digest.

It works well in stir-fried foods, as well as with wild game or seafood. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil

Once you place your order, your fresh produce items is ordered & then picked and packed specifically for you on our farms in Thailand.

It is then shipped directly from our farms in Thailand for you.

You will receive notification once it arrives in the UK & is dispatched from our chilled warehouse.

These items are normally delivered to you in 5 to 8 days.