Pandan Leaf is an herbaceous tropical plant with long green leaves. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to many Thai desserts and some drinks.
Pandan leaves can also be used to wrap savoury foods, such as chicken. Pandan paste is used in cakes and desserts, as it is sweet and imbues foods with a bright green colour. Pandan leaves should be pounded into a paste for use in desserts, adding water sparingly.
You can also use Pandan leaf to add a subtle Pandan flavour to rice and juices.
Our Pandan Leaves are picked and washed, and prepared to your order, then shipped fresh to you, to bring you the very best quality & shelf life.
We currently land our Fresh Produce into the UK 6 days per week, so you can be absolutely assured of it's freshness!