This authentic Thai Red Curry Paste from Maesri is recognised as being one of the best curry pastes commercially available.
We like the Maesri brand of curry pastes because it is not too salty and has well balanced flavour, delivering heat if you want it.
Simply add the Maesri Red Curry paste to a pan with some oil & fry for a couple of minutes to release the aromas. Then add a small amount of coconut milk and fry for another minute or so.
Add your chosen meat, vegetables or fish and the remainder of your coconut milk & cook through.
To make your curry hotter simply add more Maesri Red Curry Paste.