This authentic Thai Prik Khing Curry Paste from Maesri makes a brilliant - and very traditional curry!
Prik Khing is traditionally a dry curry made without the use of Coconut Milk.
To make a fantastically aromatic Thai Prik Khing Curry, simply add the Maesri Prik Khing Curry paste to a pan with some oil & fry for a couple of minutes to release the aromas.
Add your chosen meat, vegetables or fish and cook through.
To make your curry hotter simply add more Maesri Pik Khing Curry Paste.