This authentic Panang Curry from Maesri makes a quick and delicious Panang Curry.

Panang Curry has a rich flavour enhanced by peanuts.

Simply add the Maesri Panang Curry paste to a pan with some oil & fry for a couple of minutes to release the aromas. Then add a small amount of coconut milk and fry for another minute or so.

Add your chosen meat, vegetables or fish and the remainder of your coconut milk & cook through.

To make your curry hotter simply add more Maesri Panang Curry Paste.

Finish with some crushed peanuts!