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Bar Code: 078895138313Brand: Lee Kum KeeProduct of: Hong KongAllergens: Contains Wheat, Soybean, Peanuts & Shrimp
Ingredients: Water, Sugar, Soybean Oil, Salted Chilli Pepper (10%), Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Flavour Enhancers (E631, E627), Stabiliser (E415).
Our Lee Kum Kee Sichuan Spicy Noodle Sauce is a Szechuan style spicy sauce traditionally used as a base for noodle soup, but can also be used as a cooking sauce or marinade.
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