Red Braised Pork is a signature dish of many Chinese restaurants as well as Chinese families. The origin of braised pork is diverse, and the tastes vary from region to region. However, people’s love for it always stays the same. 

Lee Kum Kee Red Braising Sauce is rich in taste with a strong aroma, easy for use which is loved by Chinese families. This product already contains rice wine, so you can simply stir fry the ingredients with the sauce to make different signature red braising dishes such as Braised Pork Belly, Braised Aubergine, and Braised Beef Noodle.